Spirulina – Nature’s Super Food
Spirulina is a blue-green algae (Cyanophyaceae) and one of the oldest living organisms on earth. It has existed for more than three billion years. There are many different spirulina species, and amongst them Spirulina platensis is one of the most popular.
In the process of recycling carbon dioxide and producing oxygen, Spirulina not only produces chlorophyll, but also an abundance of other nutrients, such as proteins, vitamins, minerals, and carotenoids and antioxidants. Spirulina’s rich nutrient profile includes B complex vitamins, beta-carotene, vitamin E, manganese, zinc, copper, iron, selenium, and gamma linolenic acid (omega 3 fatty acid).
Thus, Spirulina has countless uses as a supplement for maintaining good health by preventing cellular damage and disease.
MESKO’s Spirulina is of exceptional quality and purity. Our micro alga is farmed by a unique and patented technology in an enclosed and controlled system in Europe. Shielded from environmental influences of all types, there is NO contamination from air pollution, acid rain, animal feces, and insects.
In addition to the stringent farming procedures, Mesko’s Spirulina is GMP and HACCP certified, as well as ISO 9001 accredited. In-house laboratory testing monitors batch-to-batch consistency and quality, while third party certified laboratories validate the test results. Stringent Government regulations ensure all processes are monitored according to relevant regulatory requirements.
The transparent process guarantees high-level customer satisfaction of Mesko’s Spirulina and the other algae products we offer.
Spirulina is gluten free, and suitable for those who follow a vegan or vegetarian diet or want to supplement their regular diet with a superfood.